CHICKEN FUEL ketchup

ingredients:
1 chicken, cut into 8 pieces
2 tablespoons lime juice and 2 tsp salt
2 cm galangal, crushed
2 stalks lemongrass, crushed
2 pieces of orange leaves
2 cm ginger
2 tablespoons soy sauce
2 tablespoons cooking oil
puree:
3 large red peppers
6 red chili
8 grains of red onion
5 cloves of garlic
5 grains hazelnut, toasted
3 cm turmeric
1 tsp salt
spread:
2 tablespoons margarine,
7 tablespoons soy sauce

How to make:

1. Rinse the chicken, coat with lemon juice and salt, let stand briefly. Rinse again and drain.
2. Marinate chicken with spices, add 2 tablespoons of cooking oil.
Let stand for 30 minutes.
3. Cook the chicken, add the galangal, lemongrass, lime leaves, and ginger, and cook until chicken is tender, remove from heat.
4. Prepare coals, grilled chicken. During baking spread with margarine and soy sauce mixture. Bake until slightly darker color, remove from heat. Serve warm. Description: CHICKEN FUEL ketchup Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: CHICKEN FUEL ketchup

FRIED CHICKEN TASTEFUL

MATERIALS:
1 chicken, chopped 20 parts
1 tablespoon lemon juice and 1 teaspoon salt
2 cm ginger, crushed
2 bay leaves
1 liter of water
puree:
10 cloves garlic
8 items pecans, toasted
2 tablespoons cilantro, toasted
1 tablespoon of salt
Savory Seasonings:
20 grams of corn starch
1 teaspoon baking powder
Cooking oil to taste

Complement:
salad vegetables and sauce plow: 3 large red chilies, 8 pieces of red chili, and 1 tomato, fried until half pliers, remove and puree. Add 1 tsp
cooked shrimp paste and 1/4 teaspoon salt and stir well.

HOW TO MAKE:


1. Rinse the chicken, coat with lemon juice and 1 tsp
salt, let stand 15 minutes, wash again, drain. Boil chicken with ginger, bay leaves, and spices. Cook chicken until tender, use medium heat, remove from heat. Drain the chicken, reserving broth.

2. Savory Seasonings: take 500 ml chicken broth, mixed with corn starch, and cook until thickened, remove from heat, let cool. Once cool, add the baking powder, mix well and set aside.



3. Heat oil, fry chicken until golden brown, remove from heat. Pour over the chicken seasoning savory spoonful-spoon, and fry until golden nest, lift.

4. Serve warm with sauce, salad vegetables and plows. Description: FRIED CHICKEN TASTEFUL Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: FRIED CHICKEN TASTEFUL

Sweet Chicken Soup

Materials:

1 chicken weighing 900 grams
2 liters of water
4 cm ginger crushed
2 stalks lemongrass crushed
12 cloves of finely sliced ​​red onion
5 eggs poached chicken
100 grams of sprouts bitterly hot water
6 tablespoons sliced ​​celery
2 tablespoons cooking oil
80 ml soy sauce

puree:
8 cloves of garlic
1 tsp toasted cumin
1 tsp toasted coriander
8 roasted hazelnuts
2 cm turmeric fuel
1 tsp salt
1/2 teaspoon pepper

Complement: soy sauce: 8 pieces of green chillies, 3 cloves garlic, saute briefly and puree. Mix with 100 ml of soy sauce.

HOW TO MAKE:


1 Boil the chicken and insert the ginger and lemongrass. Cook until chicken is tender and then, remove and set aside the broth for gravy.

2 Heat the cooking oil then saute onion slices and crushed spices until fragrant. Then enter into the broth. Add soy sauce and bring to a boil again. Description: Sweet Chicken Soup Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Sweet Chicken Soup

Mango Shrimp Salad Dressing

ingredients:

2            pieces         sweet fragrant mango peeled diced
2            oz               diced ripe papaya
0.6         oz               diced red pepper
1            oz               ripe peas
2            oz               boiled shrimp and discard skin pancet
0.5         oz               diced green pepper
1            oz nelley    mayonnaise
1            teaspoon     salt
3            pieces         lemon juice and water grab

HOW TO MAKE:
Combine all ingredients prepared with mayonnaise stir until evenly distributed and ready to serve. Description: Mango Shrimp Salad Dressing Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Mango Shrimp Salad Dressing

Fettucini Tomato Sauce Red Beans

MATERIALS:
250 grams fettucini, boiled
250 grams of red beans, boiled
1 tbsp chopped parsley

sauce:
1 tablespoon margarine
1 onion, sliced
5 cloves garlic, minced
250 grams of beef has deep, sliced ​​into matchsticks
50 grams of tomato sauce
3 tablespoons sweet soy sauce
1 teaspoon salt and 1/2 teaspoon pepper
3 tablespoons bottled chili sauce
150 grams of red beans cooked
1 green pepper, cut according to taste
Topping: 1 tablespoon chopped parsley

HOW TO MAKE:

1. Heat margarine and saute onions and garlic until fragrant, put sliced ​​meat, and cook until it changes color.
2. Enter tomato sauce, soy sauce, salt, pepper, chili sauce, red beans, and cook until spices evenly.
3. Prepare the dish, put cooked fettucini, pour over the sauce and sprinkle with chopped parsley.
4. Serve warm.

For: 4 people Description: Fettucini Tomato Sauce Red Beans Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Fettucini Tomato Sauce Red Beans

Pizza Seafood

Pizza Seafood

ingredients:
Basics: 
0,5    oz                   flour, sifted
1       teaspoon         instant yeast
2       tablespoons    granulated sugar
1/2    tablespoos      salt
200   ml                   sugar
50     ml                   salad oil

Smear of sauce / tomato asta:
2       tablespoons    olive oil
5       tablespoons    onion , chopped
3       tablespoons    tomato paste
8       tablespoons    tomato sauce
6       piece               fresh tomatoes, seeded and roughly chopped
1       teaspoon         salt,  
1/2    teaspoon         pepper, 
1       tablespoon      sugar
1       teaspoon         oregano and 
1       teaspoon         ground basil leaves powder
50     ml                    water

Topping:
1,4     oz                   cooked tuna
1        oz                   peeled shrimp, sauteed briefly
2        oz                   squid, cut into chopped, sauteed briefly
0,5     oz                   button mushrooms
2                               fresh tomatoes, sliced​​,
1                               green pepper,
1                               red pepper
1/4     pieces            nena, sliced ​​into fans
3                               cherry tomatoes
0,5     oz                   mozzarella cheese, grated   
0,5     oz                   robber, grated

How to cook:

1. Make the base: Mix the flour with the instant yeast, sugar, salt. aduka average. inputs of water, knead, add the oil and continue to knead until the lettuce smooth, let stand for
30 minutes.
2. Spread: heat margarine and saute onions and garlic until fragrant. input tomato paste, tomato sauce, tomatoes, salt, pepper, sugar, oregano powder, basil and water. cook until boiling and thickened, remove from heat.
3. Completion: flatten the dough to 1 cm thick, put it in a pan pizza size 26 cm, spread with a smear of sauce, sprinkle with cheddar, tuna, shrimp, squid mushrooms, tomatoes, peppers pineapple, cherry tomatoes, and mozzarella cheese, baked in the oven with derajt temperature of 175 Celsius for 30 minutes or until cooked Description: Pizza Seafood Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Pizza Seafood

Apel Streusel Cake

Materials                                                                             Streusel

2       oz                  margarine                                          0,5      oz        margarine
1,5    oz                  palm sugar                                         0,5      oz        sugar
0,5    oz                  sugar                                                  0,75    oz        wheat flour
0,5    oz                  milk powder                                      0,3      oz        milk powder
1       oz                  peel walnuts                                       1         piece   yolk
3       oz                  wheat flour
3       piece             apple

1/2    teaspoon        baking powder
1/4    teaspoon        vanillin
1       teaspoon        cinnamon powder
5                             egg ,  set aside 3 eggs whites

how to cook

1.   whipped margarine and palm sugar until fluffy , add yolk and vanillin ,
   whipped until smooth
2.  dice-shaped apple slices, sauteed with margarine
3. mix flour, baking powder, milk and cinnamon. add apples and walnuts stir until blended, input into margarine, shake, stir, set aside
4.  beat the egg whites until fluffy, put the sugar and beat again until stiff, mix the dough apple
5.  pour into a mold that has been spread with margarine, baked 1/4 ripe
6.  decorate with apple slices, spread the egg yolk, bake again until cooked and golden browned

  Description: Apel Streusel Cake Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Apel Streusel Cake

Seafood Tomato soup

Materials

• 3 piece           Tomato ( blender)
• 2 spoon          Margarine
• 1 piece           Onion
• 3 piece           Garlic
• 2 piece           Bay
• 1 liter             Water
• 2 piece           Carrot
• 2 piece           Potato
• 300 gr            Shrimp ( peeled leaving tail )
• 300 gr            Mussels
• 300 gr            White clam
• 250 gr             Meat snapper
• 1 spoon          Sugar
• 1 spoon          Salt
• 1 spoon          Ground Pepper

How to cook

1. Heat margarine , saute union until fragrant add the bay leaves and water , bring to a boil  
2. Input carrots and potatoes and cook until cooked 

Description: Seafood Tomato soup Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Seafood Tomato soup

Walnuts Choco Crunch

Materials

•   200 gr         Margarine
•   100 gr         coconut sugar/sugar palm
•   2 piece        Yolk
•   25 gr            Milk powder
•   200 gr          Low protein flour

How to cook
1. Mix margarin and coconut sugar until smooth
2. Add yolk stir evenly

Description: Walnuts Choco Crunch Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Walnuts Choco Crunch

Yellow Rice

Materials :
700 gr    Rice

100 gr    Chiken

Seasoning

2 cm          Turmeric ( burn and peel )
5 clove      Shallot
1 clove      Garlic
4 piece      Curly red chili
1 spoon     Salt
1.5 spoon  Granulated sugar
1 spoon     Margarine

How to cook

1.Heat margarine, Stir all ingredients until cooked .
2.Then enter the rice and cook until evenly.

Description: Yellow Rice Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Yellow Rice