Sunday, February 24, 2013

Apel Streusel Cake

Materials                                                                             Streusel
2       oz                  margarine                                          0,5      oz        margarine
1,5    oz                  palm sugar                                         0,5      oz        sugar
0,5    oz                  sugar                                                  0,75    oz        wheat flour
0,5    oz                  milk powder                                      0,3      oz        milk powder
1       oz                  peel walnuts                                       1         piece   yolk
3       oz                  wheat flour
3       piece             apple

1/2    teaspoon        baking powder
1/4    teaspoon        vanillin
1       teaspoon        cinnamon powder
5                             egg ,  set aside 3 eggs whites

how to cook
  1.   whipped margarine and palm sugar until fluffy , add yolk and vanillin ,
    whipped until smooth
  2.  dice-shaped apple slices, sauteed with margarine
  3. mix flour, baking powder, milk and cinnamon. add apples and walnuts stir until blended, input into margarine, shake, stir, set aside
  4.  beat the egg whites until fluffy, put the sugar and beat again until stiff, mix the dough apple
  5.  pour into a mold that has been spread with margarine, baked 1/4 ripe
  6.  decorate with apple slices, spread the egg yolk, bake again until cooked and golden browned
  Description: Apel Streusel Cake Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: Apel Streusel Cake

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