Materials
1. Mix margarin and coconut sugar until smooth
2. Add yolk stir evenly
3. Add the rest of the other ingredients stirring gently until blended
4. Use a spon to measure . place on a baking sheet
5. Bake in the oven with a temperature of 170 celcius until cooked
6. Walnuts Choco Crunh ready to serve
Description: Walnuts Choco Crunch
Rating: 4.5
Reviewer: irvanhernandi.blogspot.com
ItemReviewed: Walnuts Choco Crunch
- 200 gr Margarine
- 100 gr coconut sugar/sugar palm
- 2 piece Yolk
- 25 gr Milk powder
- 200 gr Low protein flour
1. Mix margarin and coconut sugar until smooth
2. Add yolk stir evenly
3. Add the rest of the other ingredients stirring gently until blended
4. Use a spon to measure . place on a baking sheet
5. Bake in the oven with a temperature of 170 celcius until cooked
6. Walnuts Choco Crunh ready to serve
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