Materials :
700 gr Rice
100 gr Chiken
Seasoning
2 cm Turmeric ( burn and peel )
5 clove Shallot
1 clove Garlic
4 piece Curly red chili
1 spoon Salt
1.5 spoon Granulated sugar
1 spoon Margarine
How to cook
1.Heat margarine, Stir all ingredients until cooked .
2.Then enter the rice and cook until evenly.
3.Add chicken and stir evenly
4.Yellow rice ready to serve
irvan hernandi
No comments:
Post a Comment