CHICKEN FUEL ketchup

ingredients:
1 chicken, cut into 8 pieces
2 tablespoons lime juice and 2 tsp salt
2 cm galangal, crushed
2 stalks lemongrass, crushed
2 pieces of orange leaves
2 cm ginger
2 tablespoons soy sauce
2 tablespoons cooking oil
puree:
3 large red peppers
6 red chili
8 grains of red onion
5 cloves of garlic
5 grains hazelnut, toasted
3 cm turmeric
1 tsp salt
spread:
2 tablespoons margarine,
7 tablespoons soy sauce

How to make:

1. Rinse the chicken, coat with lemon juice and salt, let stand briefly. Rinse again and drain.
2. Marinate chicken with spices, add 2 tablespoons of cooking oil.
Let stand for 30 minutes.
3. Cook the chicken, add the galangal, lemongrass, lime leaves, and ginger, and cook until chicken is tender, remove from heat.
4. Prepare coals, grilled chicken. During baking spread with margarine and soy sauce mixture. Bake until slightly darker color, remove from heat. Serve warm. Description: CHICKEN FUEL ketchup Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: CHICKEN FUEL ketchup

FRIED CHICKEN TASTEFUL

MATERIALS:
1 chicken, chopped 20 parts
1 tablespoon lemon juice and 1 teaspoon salt
2 cm ginger, crushed
2 bay leaves
1 liter of water
puree:
10 cloves garlic
8 items pecans, toasted
2 tablespoons cilantro, toasted
1 tablespoon of salt
Savory Seasonings:
20 grams of corn starch
1 teaspoon baking powder
Cooking oil to taste

Complement:
salad vegetables and sauce plow: 3 large red chilies, 8 pieces of red chili, and 1 tomato, fried until half pliers, remove and puree. Add 1 tsp
cooked shrimp paste and 1/4 teaspoon salt and stir well.

HOW TO MAKE:


1. Rinse the chicken, coat with lemon juice and 1 tsp
salt, let stand 15 minutes, wash again, drain. Boil chicken with ginger, bay leaves, and spices. Cook chicken until tender, use medium heat, remove from heat. Drain the chicken, reserving broth.

2. Savory Seasonings: take 500 ml chicken broth, mixed with corn starch, and cook until thickened, remove from heat, let cool. Once cool, add the baking powder, mix well and set aside.



3. Heat oil, fry chicken until golden brown, remove from heat. Pour over the chicken seasoning savory spoonful-spoon, and fry until golden nest, lift.

4. Serve warm with sauce, salad vegetables and plows. Description: FRIED CHICKEN TASTEFUL Rating: 4.5 Reviewer: irvanhernandi.blogspot.com ItemReviewed: FRIED CHICKEN TASTEFUL